Great for picnic food and lunch boxes!
Makes enough for all the family.
300g of ready rolled shortcrust pastry.
1/2 tsp of garlic salt (optional).
1 tsp of chopped onion (optional).
1 tin of chopped tomatoes.
2 tsps of oregano.
1 handful of cheese.
1. Preheat oven to 200C/gas mark 6.
2. In a bowl mix the garlic, chopped tomatoes and oregano.
3. Split the pastry into 4 balls.
4. Take 1 ball and roll the pastry into a rectangle.
5. Spoon some sauce over the pastry making sure you cover the pastry edges.
6. Roll up into a sausage and then cut into 5cm nibbles.
7. Repeat until the sauce and the pastry has gone.
8. Bake in the oven for 15-20 mins.
9. Serve with salad.