Cheese & Veg Muffins
The perfect snack for the fridge!
Ingredients
Makes 12 muffins.
4 eggs.
1 handful of grated cheese.
1 handful of chopped cherry tomatoes.
1 handful of spinach torn into small pieces (optional).
1 handful of chopped mushrooms (optional).
1 handful of chopped ham (optional).
Method
1. Preheat oven to 200C/gas mark 6.
2. Grease a standard non-stick 12 slot muffin pan with butter.
3. Crack the eggs in a bowl and whisk.
4. Add all the remaining ingredients and mix them.
5. Spoon the ingredients into the muffin tin.
6. Put in the oven to cook for 13-15 mins.
7. Eat hot or cold.
