Burgers
You can’t beat a good burger!
Ingredients
Makes 4 burgers.
½ tbsp olive oil.
1 onion, peeled and finely chopped.
1 x 500g pack British Beef Steak Mince 15% fat.
1 tsp mixed dried herbs
1 egg, beaten.
4 slices mature Cheddar (optional).
4 white rolls.
1 beef tomato, sliced.
A few round lettuce leaves, torn.
Ketchup, to serve (optional).
Method
1. Heat the olive oil in a frying pan
2. Add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
3. In a bowl combine the beef mince with the herbs and the egg, then season.
4. Add the onions, mix well and using your hands shape into 4 patties.
5. Cook the burgers on a preheated barbecue, frying pan or griddle for 5-6 minutes on each side.
6. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
7. Meanwhile, lightly toast the cut-sides of the buns on the barbecue or toaster.
8. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.
